Spicy Tuna Burgers with Soy Glaze recipes

Spicy Tuna Burgers with Soy Glaze recipes
16 Ingredients
  • 1/2 cup mayonnaise
  • 3/4 teaspoon soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 3 tablespoons Sriracha
  • 2 pounds sushi-grade yellow fin tuna, cold; cut into 1-inch cubes
  • 2 1/2 tablespoons Chinese hot mustard
  • 2 cloves (small) garlic, finely grated
  • kosher salt
  • ground black pepper
  • canola oil
  • 6 hamburger buns, split and toasted
  • 1 tablespoon pickled ginger (optional), julienned
  • 3 tablespoons Soy Glaze
  • scallions
  • baby leaf lettuce
  • tomatoes
Nutrition
454
23% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

32% 21

Saturated

16% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 11

Carbs

7% 22

Carbs (net)

- 21

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

83% 42

Cholesterol

22% 66

Sodium

28% 681

Calcium

9% 88

Magnesium

17% 69

Potassium

22% 760

Iron

16% 3

Zinc

7% 1

Phosphorus

68% 477

Vitamin A

3% 29

Vitamin C

10% 6

Thiamin (B1)

31% 0

Riboflavin (B2)

16% 0

Niacin (B3)

150% 30

Vitamin B6

74% 1

Folate equivalent (total)

19% 76

Folate (food)

- 15

Folic acid

- 36

Vitamin B12

54% 3

Vitamin D

1% 3

Vitamin E

5% 1

Vitamin K

7% 5
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