10 Ingredients
  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • 1/2 pound extra-lean ground beef
  • 1 tablespoon olive oil
  • 1 (1.25-oz.) taco fresco seasoning
  • 1 (8-oz.) can no-salt-added tomato sauce
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 8 romaine lettuce leaves
  • Toppings: diced tomato, chopped fresh cilantro, chopped red onion, crumbled queso fresco*
Nutrition
92
5% daily value
8 servings
                                       
                                           
     

Fat

6% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

15% 7

Cholesterol

6% 18

Sodium

7% 158

Calcium

7% 69

Magnesium

9% 37

Potassium

9% 412

Iron

16% 3

Zinc

16% 2

Phosphorus

13% 94

Vitamin A

6% 51

Vitamin C

12% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 2

Vitamin B6

22% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

6% 1

Vitamin E

5% 1

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 105
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