14 Ingredients
  • 3 cups chopped cooked chicken
  • 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
  • 1/2 cup sour cream
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1/3 cup chopped fresh cilantro
  • 8 (8-inch) flour tortillas
  • vegetable oil cooking spray
  • 1 (8-ounce) container sour cream
  • 1 (8-ounce) bottle green taco sauce
  • ripe olives
  • chopped cilantro
  • green onions
  • avocado
  • diced tomatoes
Nutrition
917
46% daily value
4 servings
                                       
                                           
     

Fat

84% 54

Saturated

121% 24

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

19% 56

Carbs (net)

- 53

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

100% 50

Cholesterol

58% 174

Sodium

70% 1670

Calcium

70% 705

Magnesium

16% 69

Potassium

13% 603

Iron

31% 6

Zinc

39% 4

Phosphorus

110% 767

Vitamin A

33% 296

Vitamin C

15% 13

Thiamin (B1)

49% 1

Riboflavin (B2)

51% 1

Niacin (B3)

80% 13

Vitamin B6

46% 1

Folate equivalent (total)

57% 226

Folate (food)

- 61

Folic acid

- 98

Vitamin B12

42% 1

Vitamin D

163% 24

Vitamin E

19% 3

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 276
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