27 Ingredients
  • 6 deli rolls or small baguettes, halved
  • One 24-ounce jar marinara sauce
  • 1 jar prepared pesto, optional
  • Five 8-ounce packages fresh mozzarella, sliced
  • 5 ounces Canadian bacon slices, halved
  • 8 ounces canned pineapple chunks
  • 5 tablespoons olive oil
  • Salt and freshly ground black pepper
  • One 12-ounce jar Kalamata olives, chopped
  • 8 ounces crumbled feta
  • 4 ripe tomatoes, diced rough
  • 1/2 English cucumber, seeded and diced
  • 1/2 bunch fresh parsley, chopped
  • 1 cup sliced pepperoni
  • 6 to 7 jalapenos, sliced
  • Sliced Roma tomatoes, for topping
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1/2 bunch fresh basil
  • Olive oil, for sauteing
  • 1 pound ground beef
  • 1 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 8 ounces grated Cheddar
  • 1 pound browned ground beef
  • Chopped romaine lettuce, for topping
  • Diced tomatoes, for topping
Nutrition
1516
76% daily value
8 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

171% 111

Saturated

227% 45

Trans

- 2

Monounsaturated

- 47

Polyunsaturated

- 7

Carbs

17% 51

Carbs (net)

- 43

Fiber

29% 7

Sugars

- 15

Sugars, added

- 0

Protein

160% 80

Cholesterol

95% 286

Sodium

125% 2998

Calcium

121% 1212

Magnesium

31% 131

Potassium

28% 1334

Iron

49% 9

Zinc

115% 13

Phosphorus

160% 1122

Vitamin A

52% 469

Vitamin C

49% 44

Thiamin (B1)

63% 1

Riboflavin (B2)

104% 1

Niacin (B3)

89% 14

Vitamin B6

82% 1

Folate equivalent (total)

39% 157

Folate (food)

- 102

Folic acid

- 32

Vitamin B12

289% 7

Vitamin D

273% 41

Vitamin E

50% 8

Vitamin K

107% 128

Sugar alcohols

- 0

Water

- 430
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