17 Ingredients
  • Kosher salt
  • 3 stale hamburger buns
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup whole milk
  • 1 pound ground beef
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped dill pickle slices, plus pickle slices for serving
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • Freshly ground pepper
  • 3 ounces sharp white cheddar cheese (half cut into 24 small cubes, half grated)
  • 12 ounces spaghetti
  • 4 cloves garlic, sliced
  • 2 tablespoons tomato paste
  • Thinly sliced romaine lettuce, for topping
  • Diced tomato, for topping
Nutrition
598
30% daily value
6 servings
                                       
                                           
     

Fat

41% 27

Saturated

49% 10

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 58

Fiber

12% 3

Sugars

- 8

Sugars, added

- 0

Protein

55% 27

Cholesterol

23% 70

Sodium

22% 533

Calcium

20% 198

Magnesium

15% 62

Potassium

11% 540

Iron

19% 3

Zinc

44% 5

Phosphorus

50% 353

Vitamin A

6% 57

Vitamin C

4% 4

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

35% 6

Vitamin B6

33% 0

Folate equivalent (total)

15% 61

Folate (food)

- 30

Folic acid

- 18

Vitamin B12

78% 2

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

6% 7
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