Fish Tacos with Jicama-Cilantro Coleslaw

Fish Tacos with Jicama-Cilantro Coleslaw
8 Ingredients
  • 1 lime
  • 2 tablespoons ground cumin
  • 3 tablespoons canola oil
  • 2 1/2 pounds mahi-mahi, cut into 2-ounce pieces
  • 24 taco-size corn or flour tortillas
  • Jicama-Cilantro Coleslaw
  • Fire-roasted Tomatillo-and-Poblano Salsa
  • Garnish: sliced radishes
Nutrition
331
17% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

13% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 29

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

61% 31

Cholesterol

34% 103

Sodium

7% 160

Calcium

10% 96

Magnesium

24% 100

Potassium

16% 759

Iron

20% 4

Zinc

15% 2

Phosphorus

63% 438

Vitamin A

9% 78

Vitamin C

3% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

61% 10

Vitamin B6

57% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 150
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