Fish Tacos With Jicama-Cilantro Coleslaw

Fish Tacos With Jicama-Cilantro Coleslaw
8 Ingredients
  • 1 lime
  • 2 tablespoons ground cumin
  • 3 tablespoons canola oil
  • 2 1/2 pounds mahi-mahi, cut into 2-ounce pieces
  • 24 taco-size corn or flour tortillas
  • Jicama-Cilantro Coleslaw
  • Fire-roasted Tomatillo-and-Poblano Salsa
  • Garnish: sliced radishes
Nutrition
265
13% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

49% 25

Cholesterol

28% 83

Sodium

5% 128

Calcium

8% 77

Magnesium

19% 80

Potassium

13% 607

Iron

16% 3

Zinc

12% 1

Phosphorus

50% 350

Vitamin A

7% 62

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

49% 8

Vitamin B6

45% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

3% 3
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