10 Ingredients
  • 1 tablespoon vegetable oil, plus more for grill
  • 2 tablespoons chile powder, such as ancho, pasilla, or chipotle
  • 2 tablespoons light-brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 1 1/2 pounds flank steak
  • Coarse salt and ground pepper
  • 1 large red onion, cut into 1/4-inch rounds
  • 12 corn tortillas, warmed or lightly toasted
  • Fresh tomatillo salsa, for serving
Nutrition
169
8% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

10% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 2

Sugars, added

- 1

Protein

28% 14

Cholesterol

13% 39

Sodium

10% 233

Calcium

4% 41

Magnesium

8% 34

Potassium

6% 270

Iron

7% 1

Zinc

23% 3

Phosphorus

28% 194

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

27% 4

Vitamin B6

31% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

1% 1
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