Chicken Enchiladas with Spicy Jack Cheese Sauce recipes

Chicken Enchiladas with Spicy Jack Cheese Sauce recipes
15 Ingredients
  • 1 tablespoon garlic-flavored oil or olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 boneless, skinless chicken breasts (about 1 1/4 pounds), cut into thin strips
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 8 (6-inch) corn tortillas
  • cheese sauce
  • 3 roasted poblano peppers, cut into strips (See Roasted Peppers)
  • cilantro leaves
  • shredded pepper jack cheese
  • pepitas
  • tomatillo salsa
Nutrition
337
17% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

13% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 25

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

72% 36

Cholesterol

34% 103

Sodium

16% 383

Calcium

7% 71

Magnesium

21% 90

Potassium

16% 765

Iron

11% 2

Zinc

17% 2

Phosphorus

69% 486

Vitamin A

5% 43

Vitamin C

97% 87

Thiamin (B1)

20% 0

Riboflavin (B2)

26% 0

Niacin (B3)

92% 15

Vitamin B6

109% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

9% 1

Vitamin E

12% 2

Vitamin K

16% 19
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