10 Ingredients
  • 2 pounds boneless country-style pork ribs or pork shoulder (Boston butt), cut into 1 1/2-inch pieces
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried oregano (preferably Mexican)
  • 1/2 large onion, cut into 4 pieces
  • 1 avocado, halved, pitted, sliced
  • cilantro sprigs
  • red bell pepper
  • corn tortillas
  • tomatillo salsa
Nutrition
906
45% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

114% 74

Saturated

127% 25

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 8

Carbs

2% 7

Carbs (net)

- 3

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

101% 51

Cholesterol

69% 206

Sodium

29% 693

Calcium

8% 81

Magnesium

17% 70

Potassium

22% 1026

Iron

16% 3

Zinc

49% 5

Phosphorus

74% 520

Vitamin A

1% 11

Vitamin C

8% 7

Thiamin (B1)

159% 2

Riboflavin (B2)

63% 1

Niacin (B3)

65% 10

Vitamin B6

85% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

27% 4

Vitamin E

8% 1

Vitamin K

14% 17
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