10 Ingredients
  • 2 pounds boneless country-style pork ribs or pork shoulder (Boston butt), cut into 1 1/2-inch pieces
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons dried oregano (preferably Mexican)
  • 1/2 large onion, cut into 4 pieces
  • 1 avocado, halved, pitted, sliced
  • cilantro sprigs
  • red bell pepper
  • corn tortillas
  • tomatillo salsa
Nutrition
520
26% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

53% 34

Saturated

32% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 3

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

90% 45

Cholesterol

56% 168

Sodium

29% 693

Calcium

7% 74

Magnesium

16% 68

Potassium

22% 1017

Iron

14% 3

Zinc

61% 7

Phosphorus

67% 472

Vitamin A

1% 11

Vitamin C

7% 7

Thiamin (B1)

75% 1

Riboflavin (B2)

50% 1

Niacin (B3)

50% 8

Vitamin B6

106% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

94% 2

Vitamin D

438% 66

Vitamin E

11% 2

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 209
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