7 Ingredients
  • Tomatillo Salsa
  • 2 teaspoons canola oil, divided
  • 1 cup frozen whole-kernel corn, thawed
  • 1/4 cup diced red bell pepper
  • 6 (6-inch) corn tortillas
  • 1/2 cup (2 ounces) preshredded reduced-fat Mexican blend cheese
  • 2 teaspoons minced seeded jalapeño pepper
Nutrition
183
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

13% 7

Cholesterol

4% 13

Sodium

3% 70

Calcium

12% 124

Magnesium

11% 44

Potassium

4% 199

Iron

4% 1

Zinc

10% 1

Phosphorus

30% 210

Vitamin A

5% 43

Vitamin C

17% 15

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

2% 3
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