8 Ingredients
  • Tomatillo Salsa
  • 2 teaspoons canola oil, divided
  • 1 cup frozen whole-kernel corn, thawed
  • 1/4 cup diced red bell pepper
  • 6 (6-inch) corn tortillas
  • 1/2 cup (2 ounces) preshredded reduced-fat Mexican blend cheese
  • 2 teaspoons minced seeded jalapeño pepper
  • Tomatillo Salsa
Nutrition
122
6% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

8% 5

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 9

Sodium

2% 47

Calcium

8% 83

Magnesium

7% 29

Potassium

3% 133

Iron

3% 1

Zinc

7% 1

Phosphorus

20% 140

Vitamin A

3% 29

Vitamin C

11% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

13% 2

Vitamin E

3% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 40
Comments
 
×