17 Ingredients
- 1 pound dried small white beans
- 8 fresh Anaheim chilies* (about 1 pound)
- 1/4 cup (1/2 stick) butter
- 2 large onions, chopped
- 1/3 cup all purpose flour
- 4 cups low-salt chicken broth
- 3 cups half and half
- 4 cups shredded cooked chicken
- 1 tablespoon chili powder
- 1 tablespoon hot pepper sauce
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 1/2 cups grated Monterey Jack cheese (about 6 ounces)
- 1 cup sour cream
- Chopped fresh cilantro
- Purchased tomatillo or green chili salsa
Preparation
Instructions on Epicurious
Nutrition
550
28%
daily value
10 servings
Fat
43% 28Saturated
77% 15Trans
- 0Monounsaturated
- 8Polyunsaturated
- 2Carbs
14% 42Carbs (net)
- 33Fiber
39% 10Sugars
- 8Sugars, added
- 0Protein
70% 35Cholesterol
36% 108Sodium
31% 755Calcium
37% 373Magnesium
31% 131Potassium
30% 1399Iron
39% 7Zinc
35% 4Phosphorus
69% 484Vitamin A
26% 237Vitamin C
28% 25Thiamin (B1)
29% 0Riboflavin (B2)
37% 0Niacin (B3)
45% 7Vitamin B6
56% 1Folate equivalent (total)
54% 217Folate (food)
- 206Folic acid
- 6Vitamin B12
30% 1Vitamin D
3% 0Vitamin E
9% 1Vitamin K
19% 23
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