17 Ingredients
  • 1 pound dried small white beans
  • 8 fresh Anaheim chilies* (about 1 pound)
  • 1/4 cup (1/2 stick) butter
  • 2 large onions, chopped
  • 1/3 cup all purpose flour
  • 4 cups low-salt chicken broth
  • 3 cups half and half
  • 4 cups shredded cooked chicken
  • 1 tablespoon chili powder
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1 1/2 cups grated Monterey Jack cheese (about 6 ounces)
  • 1 cup sour cream
  • Chopped fresh cilantro
  • Purchased tomatillo or green chili salsa
Nutrition
550
28% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

43% 28

Saturated

77% 15

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 33

Fiber

39% 10

Sugars

- 8

Sugars, added

- 0

Protein

70% 35

Cholesterol

36% 108

Sodium

31% 755

Calcium

37% 373

Magnesium

33% 131

Potassium

40% 1399

Iron

39% 7

Zinc

26% 4

Phosphorus

69% 484

Vitamin A

26% 237

Vitamin C

42% 25

Thiamin (B1)

23% 0

Riboflavin (B2)

28% 0

Niacin (B3)

36% 7

Vitamin B6

36% 1

Folate equivalent (total)

54% 217

Folate (food)

- 206

Folic acid

- 6

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

29% 23
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