Chestnut-Apple Soup with Spiced Cream Swirl

Chestnut-Apple Soup with Spiced Cream Swirl
17 Ingredients
  • ¾ c. Crème fraîche
  • ¾ tsp. pumpkin pie spice
  • ¼ tsp. kosher salt
  • ¼ tsp. Freshly ground black pepper
  • 1 tsp. honey
  • 1 tsp. cider vinegar
  • ¼ c. unsalted butter
  • 3 small leeks
  • 3 stalk celery
  • 8 large sprigs fresh thyme
  • 4 c. peeled, roasted chestnuts
  • 2 Granny Smith apples
  • 7 c. reduced-sodium chicken broth
  • 1½ c. heavy cream
  • 2 tsp. kosher salt
  • ½ tsp. Freshly ground black pepper
  • Apple slices and thyme sprigs
Nutrition
326
16% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

29% 19

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 31

Fiber

18% 5

Sugars

- 11

Sugars, added

- 0

Protein

10% 5

Cholesterol

19% 58

Sodium

29% 695

Calcium

10% 100

Magnesium

9% 37

Potassium

16% 572

Iron

12% 2

Zinc

4% 1

Phosphorus

19% 130

Vitamin A

23% 210

Vitamin C

41% 24

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

17% 0

Folate equivalent (total)

14% 57

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

22% 17
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