Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan recipes

Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan recipes
27 Ingredients
  • grits
  • 5 cups water
  • 1 teaspoon kosher salt
  • 1 1/4 cups stone-ground yellow grits
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon white pepper
  • 1 large egg
  • cooking spray
  • sauce
  • 1/2 cup finely chopped shallots
  • 1/2 cup dry white wine
  • 1/2 cup fat-free, less-sodium chicken broth, divided
  • 1/4 cup sherry vinegar
  • 1 bay leaf
  • 1 dried chile pepper, crushed
  • 1 teaspoon cornstarch
  • 2 tablespoons butter
  • 1 tablespoon whipping cream
  • 2 tablespoons grated Parmigiano-Reggiano cheese
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • 1 ounce country ham, cut into julienne strips
  • 2 1/2 cups (1/2-inch) sliced shiitake mushroom caps
  • 1 tablespoon minced shallots
  • 1 teaspoon water
  • 3 thyme sprigs
  • thyme sprigs
Nutrition
230
12% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

16% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

14% 43

Sodium

18% 422

Calcium

8% 84

Magnesium

7% 29

Potassium

6% 218

Iron

11% 2

Zinc

7% 1

Phosphorus

18% 128

Vitamin A

8% 69

Vitamin C

12% 7

Thiamin (B1)

24% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

20% 79

Folate (food)

- 24

Folic acid

- 32

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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