9 Ingredients
  • 1/4 cup (1/2 stick) butter
  • 1 cup chopped celery
  • 1/2 cup coarsely chopped shallots (about 3 large)
  • 2 pounds celery roots (celeriac), peeled, woody parts trimmed and discarded, cut into 1/2-inch cubes (about 5 1/2 cups)
  • 1 10-ounce russet potato, peeled, cut into 1-inch pieces
  • 5 cups low-salt chicken broth
  • 1 1/2 teaspoons minced fresh thyme
  • 1/4 cup whipping cream
  • chopped fresh thyme
Nutrition
177
9% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 16

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

8% 24

Sodium

7% 175

Calcium

9% 88

Magnesium

10% 40

Potassium

14% 678

Iron

12% 2

Zinc

7% 1

Phosphorus

30% 210

Vitamin A

9% 80

Vitamin C

24% 21

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

20% 3

Vitamin B6

26% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

40% 6

Vitamin E

5% 1

Vitamin K

43% 51

Sugar alcohols

- 0

Water

- 293
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