16 Ingredients
  • 1/2 teaspoon active-dry yeast
  • 1/2 teaspoon sugar
  • 1/2 cup plus 2 tablespoons warm water
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 3/4 teaspoon coarse salt
  • Olive oil, for bowl
  • 2/3 pound thick-cut bacon, cut into 1/2-inch pieces
  • 2 large yellow onions, julienned
  • Coarse salt and freshly ground black pepper
  • 1/2 cup creme fraiche
  • 1 large egg
  • 1/4 teaspoon ground coriander
  • 2 1/2 ounces comte cheese, finely grated
  • 1 tablespoon packed fresh thyme leaves, plus more for garnish
  • 1 teaspoon creme fraiche
  • Thyme leaves
Nutrition
1627
81% daily value
4 servings
                                       
                                            low-​carb
     

Fat

233% 152

Saturated

161% 32

Trans

- 0

Monounsaturated

- 96

Polyunsaturated

- 17

Carbs

16% 47

Carbs (net)

- 44

Fiber

14% 4

Sugars

- 6

Sugars, added

- 1

Protein

44% 22

Cholesterol

43% 130

Sodium

40% 949

Calcium

21% 212

Magnesium

11% 46

Potassium

9% 429

Iron

24% 4

Zinc

21% 2

Phosphorus

48% 333

Vitamin A

15% 136

Vitamin C

14% 12

Thiamin (B1)

57% 1

Riboflavin (B2)

41% 1

Niacin (B3)

39% 6

Vitamin B6

29% 0

Folate equivalent (total)

44% 177

Folate (food)

- 54

Folic acid

- 72

Vitamin B12

30% 1

Vitamin D

5% 1

Vitamin E

109% 16

Vitamin K

57% 69
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