Honey-Roasted Plums with Thyme and Crème Fraîche recipes

Honey-Roasted Plums with Thyme and Crème Fraîche recipes
7 Ingredients
  • 1/2 cup (packed) dark brown sugar
  • 1/4 cup honey
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 cup fresh thyme sprigs
  • 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted
  • crème fraîche
  • thyme sprigs
Nutrition
258
13% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

13% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

16% 49

Carbs (net)

- 45

Fiber

15% 4

Sugars

- 43

Sugars, added

- 29

Protein

4% 2

Cholesterol

7% 20

Sodium

0% 8

Calcium

8% 76

Magnesium

7% 31

Potassium

7% 330

Iron

14% 3

Zinc

4% 0

Phosphorus

6% 39

Vitamin A

13% 118

Vitamin C

36% 33

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

38% 6

Vitamin E

4% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 136
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