16 Ingredients
  • 2 Tbsp butter
  • 2 Tbsp grape seed oil
  • 3 leeks, trimmed of roots and of the darkest leaves, sliced in coins
  • 1 ½ cup large yellow onion, diced (about 1 1/2 cups)
  • 1 large rib of celery, diced
  • 2 fresh bay leaves (or 1 dried bay leaf)
  • 2 tsp kosher salt (I like Diamond Crystal)
  • ½ tsp white pepper
  • 2 – 3 medium Yukon Gold potatoes, peeled, diced and rinsed (about 3 cups)
  • 2 cup water
  • ½ tsp – 1 tsp fresh lime juice
  • 1 dinner roll or 2 slices of country white bread, diced for about 1 1/2 cup of croutons
  • ½ clove garlic, grated
  • 1 Tbsp butter
  • 1 tsp olive oil
  • 1 Tbsp fresh minced herbs — I use a combination of parsley, tarragon and thyme.
Nutrition
313
16% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

27% 18

Saturated

32% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 6

Carbs

12% 37

Carbs (net)

- 32

Fiber

22% 5

Sugars

- 7

Sugars, added

- 0

Protein

10% 5

Cholesterol

8% 23

Sodium

40% 970

Calcium

12% 117

Magnesium

14% 59

Potassium

14% 673

Iron

20% 4

Zinc

6% 1

Phosphorus

16% 115

Vitamin A

16% 143

Vitamin C

42% 38

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

42% 1

Folate equivalent (total)

22% 90

Folate (food)

- 81

Folic acid

- 5

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

20% 3

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 327
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