Braised Beef Short Ribs recipes
18 Ingredients
- 1.1 ounces all-purpose flour (about 1/4 cup)
- 8 (2 1/2-ounce) beef short ribs, trimmed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 3/4 cup diced onion
- 1/3 cup diced celery
- 1/3 cup diced carrot
- 1/4 cup chopped leek
- 1 garlic clove, minced
- 10 whole black peppercorns
- 5 juniper berries
- 3 fresh thyme sprigs
- 2 bay leaves
- 1/4 cup veal demi-glace
- 3/4 cup hot water
- 1/2 cup dry red wine
- thyme sprigs
Preparation
Instructions on My Recipes
Nutrition
554
28%
daily value
4 servings
Fat
69% 45Saturated
87% 17Trans
- 0Monounsaturated
- 22Polyunsaturated
- 2Carbs
5% 15Carbs (net)
- 12Fiber
13% 3Sugars
- 2Sugars, added
- 0Protein
35% 17Cholesterol
26% 79Sodium
27% 650Calcium
8% 83Magnesium
10% 44Potassium
11% 506Iron
22% 4Zinc
33% 4Phosphorus
27% 190Vitamin A
13% 114Vitamin C
16% 14Thiamin (B1)
14% 0Riboflavin (B2)
18% 0Niacin (B3)
23% 4Vitamin B6
35% 0Folate equivalent (total)
13% 53Folate (food)
- 33Folic acid
- 12Vitamin B12
111% 3Vitamin D
- 0Vitamin E
8% 1Vitamin K
10% 13
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