18 Ingredients
  • 1.1 ounces all-purpose flour (about 1/4 cup)
  • 8 (2 1/2-ounce) beef short ribs, trimmed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 3/4 cup diced onion
  • 1/3 cup diced celery
  • 1/3 cup diced carrot
  • 1/4 cup chopped leek
  • 1 garlic clove, minced
  • 10 whole black peppercorns
  • 5 juniper berries
  • 3 fresh thyme sprigs
  • 2 bay leaves
  • 1/4 cup veal demi-glace
  • 3/4 cup hot water
  • 1/2 cup dry red wine
  • thyme sprigs
Nutrition
545
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

69% 45

Saturated

87% 17

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

35% 17

Cholesterol

26% 79

Sodium

27% 650

Calcium

8% 81

Magnesium

11% 43

Potassium

14% 492

Iron

22% 4

Zinc

24% 4

Phosphorus

27% 188

Vitamin A

13% 114

Vitamin C

23% 14

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

18% 4

Vitamin B6

23% 0

Folate equivalent (total)

13% 53

Folate (food)

- 33

Folic acid

- 12

Vitamin B12

45% 3

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

16% 12
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