Filet Mignon with Mushroom-Wine Sauce recipes

Filet Mignon with Mushroom-Wine Sauce recipes
11 Ingredients
  • 1 tablespoon butter or stick margarine, divided
  • 1/3 cup finely chopped shallots
  • 1/2 pound fresh shiitake mushrooms, stems removed
  • 1 1/2 cups Cabernet Sauvignon or other dry red wine, divided
  • 1 (10 1/2-ounce) can beef consommé, undiluted and divided
  • cracked black pepper
  • 4 (4-ounce) filet mignon steaks (about 1 inch thick)
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon dried thyme
  • thyme sprigs
Nutrition
427
21% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

36% 24

Saturated

44% 9

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 9

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

53% 26

Cholesterol

32% 96

Sodium

17% 411

Calcium

6% 62

Magnesium

11% 47

Potassium

14% 659

Iron

18% 3

Zinc

44% 5

Phosphorus

42% 294

Vitamin A

1% 9

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

61% 10

Vitamin B6

65% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

68% 10

Vitamin E

5% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 284
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