7 Ingredients
  • 2 small brioche buns
  • 1 garlic clove
  • 3 organic, free-range eggs, at room temperature
  • 1 Tbsp truffle butter, (I combine 1 tbsp. of unsalted butter with half a tsp. of Tetsuya Wakuda’s black truffle salsa)
  • 1 Tbsp double cream/crème fraîche
  • salt and pepper, to taste
  • fresh thyme, to taste
Nutrition
189
9% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

15% 7

Cholesterol

49% 146

Sodium

10% 239

Calcium

4% 35

Magnesium

1% 6

Potassium

1% 60

Iron

10% 2

Zinc

4% 0

Phosphorus

10% 71

Vitamin A

9% 84

Vitamin C

2% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

12% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

194% 29

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 29
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