11 Ingredients
  • 3 medium Yukon Gold potatoes
  • 1 garlic head
  • 8 pearl onions, peeled
  • 2 tablespoons olive oil
  • About 1/2 tsp. salt
  • 1/2 roasted red pepper (jarred is fine), cut into slices or ribbons
  • 1/2 pound cured and/or dried meats, such as salami, prosciutto, bresaola, capocollo, and Bündnerfleisch
  • 1/2 seeded baguette, sliced (toasted or grilled, if you like)
  • 1/2 cup mixed olives
  • 1 pound raclette cheese or gruyère*, coarsely shredded
  • thyme sprigs
Nutrition
886
44% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

75% 49

Saturated

120% 24

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 54

Fiber

25% 6

Sugars

- 7

Sugars, added

- 0

Protein

107% 54

Cholesterol

53% 160

Sodium

111% 2662

Calcium

87% 870

Magnesium

25% 105

Potassium

23% 1073

Iron

33% 6

Zinc

71% 8

Phosphorus

115% 804

Vitamin A

36% 325

Vitamin C

67% 60

Thiamin (B1)

42% 1

Riboflavin (B2)

65% 1

Niacin (B3)

42% 7

Vitamin B6

78% 1

Folate equivalent (total)

33% 134

Folate (food)

- 91

Folic acid

- 25

Vitamin B12

79% 2

Vitamin D

5% 1

Vitamin E

17% 3

Vitamin K

10% 12
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