Golden Potato-Leek Soup with Cheddar Toasts recipes

Golden Potato-Leek Soup with Cheddar Toasts recipes
16 Ingredients
  • soup
  • 1 tablespoon butter
  • 3 cups thinly sliced leek (about 3 medium)
  • 6 cups cubed peeled Yukon gold potato (about 2 1/4 pounds)
  • 2 cups water
  • 1/2 teaspoon salt
  • 2 (14-ounce) cans organic vegetable broth (such as Swanson Certified Organic)
  • 2 thyme sprigs
  • toast
  • 8 (1/4-inch-thick) slices diagonally cut sourdough French bread baguette
  • cooking spray
  • 1/2 cup (2 ounces) shredded sharp cheddar cheese
  • 1/8 teaspoon ground red pepper
  • 1/3 cup whipping cream
  • 1/4 teaspoon freshly ground black pepper
  • thyme sprigs
Nutrition
263
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 32

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

13% 6

Cholesterol

7% 22

Sodium

21% 507

Calcium

11% 115

Magnesium

12% 52

Potassium

14% 651

Iron

16% 3

Zinc

8% 1

Phosphorus

20% 140

Vitamin A

11% 96

Vitamin C

40% 36

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 2

Vitamin B6

37% 0

Folate equivalent (total)

16% 63

Folate (food)

- 52

Folic acid

- 7

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

16% 19
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