Risotto with Porcini Mushrooms and Mascarpone recipes

Risotto with Porcini Mushrooms and Mascarpone recipes
14 Ingredients
  • 2 cups boiling water
  • 1 cup dried porcini mushrooms (about 1 ounce)
  • 1 (14-ounce) can less-sodium beef broth
  • cooking spray
  • 1 cup uncooked Arborio rice or other short-grain rice
  • 3/4 cup chopped shallots
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup (1 ounce) mascarpone cheese
  • fresh thyme leaves
Nutrition
338
17% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 50

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

17% 8

Cholesterol

5% 15

Sodium

31% 745

Calcium

11% 108

Magnesium

12% 50

Potassium

11% 375

Iron

12% 2

Zinc

11% 2

Phosphorus

22% 157

Vitamin A

6% 57

Vitamin C

19% 12

Thiamin (B1)

6% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 3

Vitamin B6

15% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

2% 1
Comments
 
×