Ragoût of Mushrooms With Creamy Polenta recipes

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15 Ingredients

1 cup halved and thinly sliced shallots
3 garlic cloves, minced
4 tablespoons olive oil
2 (8-oz.) packages sliced baby portobello mushrooms*
2 (3.5-oz.) packages fresh shiitake mushrooms, stemmed and sliced
1/2 cup port
1 cup chicken broth
4 tablespoons fresh flat-leaf parsley, chopped
4 tablespoons butter
1 1/2 tablespoons fresh thyme leaves
3/4 teaspoon salt
1/2 teaspoon pepper
polenta
parmesan cheese
thyme sprigs

Preparation Instructions on My Recipes

Nutrition

230

12% daily value

servings

gluten-free

Fat 

27%

18
                 
Saturated

32%

6
                 
Trans

-

0
                 
Monounsaturated

-

9
                 
Polyunsaturated

-

1
                 
Carbs 

5%

14
                 
Carbs (net)

-

11
                 
Fiber

14%

3
                 
Sugars

-

6
                 
Sugars, added

-

0
                 
Protein

9%

5
                 
Cholesterol

7%

22
                 
Sodium

15%

365
                 
Calcium

4%

41
                 
Magnesium

6%

23
                 
Potassium

12%

565
                 
Iron

10%

2
                 
Zinc

9%

1
                 
Phosphorus

22%

157
                 
Vitamin A

9%

85
                 
Vitamin C

14%

12
                 
Thiamin (B1)

7%

0
                 
Riboflavin (B2)

18%

0
                 
Niacin (B3)

34%

6
                 
Vitamin B6

28%

0
                 
Folate equivalent (total)

11%

43
                 
Folate (food)

-

43
                 
Folic acid

-

0
                 
Vitamin B12

2%

0
                 
Vitamin D

3%

1
                 
Vitamin E

10%

2
                 
Vitamin K

40%

48

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