Ragoût of Mushrooms With Creamy Polenta recipes
15 Ingredients
- 1 cup halved and thinly sliced shallots
- 3 garlic cloves, minced
- 4 tablespoons olive oil
- 2 (8-oz.) packages sliced baby portobello mushrooms*
- 2 (3.5-oz.) packages fresh shiitake mushrooms, stemmed and sliced
- 1/2 cup port
- 1 cup chicken broth
- 4 tablespoons fresh flat-leaf parsley, chopped
- 4 tablespoons butter
- 1 1/2 tablespoons fresh thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- polenta
- parmesan cheese
- thyme sprigs
Preparation
Instructions on My Recipes
Nutrition
230
12%
daily value
6 servings
Fat
27% 18Saturated
32% 6Trans
- 0Monounsaturated
- 9Polyunsaturated
- 1Carbs
5% 14Carbs (net)
- 11Fiber
14% 3Sugars
- 6Sugars, added
- 0Protein
9% 5Cholesterol
7% 22Sodium
15% 365Calcium
4% 41Magnesium
6% 23Potassium
12% 565Iron
10% 2Zinc
9% 1Phosphorus
22% 157Vitamin A
9% 85Vitamin C
14% 12Thiamin (B1)
7% 0Riboflavin (B2)
18% 0Niacin (B3)
34% 6Vitamin B6
28% 0Folate equivalent (total)
11% 43Folate (food)
- 43Folic acid
- 0Vitamin B12
2% 0Vitamin D
3% 1Vitamin E
10% 2Vitamin K
40% 48
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