Ragoût of Mushrooms With Creamy Polenta recipes

Ragoût of Mushrooms With Creamy Polenta recipes
15 Ingredients
  • 1 cup halved and thinly sliced shallots
  • 3 garlic cloves, minced
  • 4 tablespoons olive oil
  • 2 (8-oz.) packages sliced baby portobello mushrooms*
  • 2 (3.5-oz.) packages fresh shiitake mushrooms, stemmed and sliced
  • 1/2 cup port
  • 1 cup chicken broth
  • 4 tablespoons fresh flat-leaf parsley, chopped
  • 4 tablespoons butter
  • 1 1/2 tablespoons fresh thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • polenta
  • parmesan cheese
  • thyme sprigs
Nutrition
230
12% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

27% 18

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 11

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

9% 5

Cholesterol

7% 22

Sodium

15% 365

Calcium

4% 41

Magnesium

6% 23

Potassium

12% 565

Iron

10% 2

Zinc

9% 1

Phosphorus

22% 157

Vitamin A

9% 85

Vitamin C

14% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

18% 0

Niacin (B3)

34% 6

Vitamin B6

28% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

3% 1

Vitamin E

10% 2

Vitamin K

40% 48
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