15 Ingredients
  • 2 (2 1/2-pound) lobsters, steamed
  • 4 tablespoons butter, divided
  • 1/2 cup dry sherry
  • 1 shallot, sliced
  • 1 small fennel bulb, sliced
  • 1 celery stalk, sliced
  • 4 garlic cloves, pressed
  • 2 teaspoons black peppercorns
  • 2 bay leaves
  • 4 cups fish stock
  • 4 cups water
  • 1/4 cup tomato paste
  • 2 tablespoons cornstarch
  • 1/2 cup heavy cream
  • thyme sprigs
Nutrition
378
19% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

22% 15

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

103% 51

Cholesterol

132% 397

Sodium

64% 1528

Calcium

31% 307

Magnesium

35% 139

Potassium

29% 1013

Iron

14% 2

Zinc

69% 10

Phosphorus

81% 566

Vitamin A

16% 148

Vitamin C

26% 16

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

32% 6

Vitamin B6

22% 0

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

73% 4

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

23% 18
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