8 Ingredients
  • 1 teaspoon loose-leaf oolong tea
  • 1/4 cup sugar
  • 10 to 12 fresh mint leaves
  • 4 to 5 fresh red shiso leaves (optional)
  • 2 tablespoons litchi purée such as funkin, or 4 canned litchis, whirled well in a blender to yield 2 tbsp.
  • 2 to 3 tbsp. lime juice
  • 1/4 cup aged rum
  • 1/4 cup pineapple juice (preferably fresh)
Nutrition
191
10% daily value
2 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Carbs

11% 33

Fiber

1% 0

Sugars

- 30

Protein

1% 0

Cholesterol

- 0

Sodium

0% 2

Calcium

1% 8

Magnesium

2% 7

Potassium

2% 87

Iron

1% 0

Zinc

1% 0

Vitamin A

0% 23

Vitamin C

29% 18

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folic Acid (B9)

2% 10

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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