The Oceanaire Seafood Room's Maryland-style crab cakes

The Oceanaire Seafood Room's Maryland-style crab cakes
10 Ingredients
  • 2 eggs
  • 1 cup mayonnaise
  • 3/4 teaspoon dijon mustard
  • 1 1/4 teaspoons old bay seasoning, divided
  • 3/4 teaspoon fresh chopped tarragon
  • 1/4 cup finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1/4 pound (scant 2 cups) crustless cubed white bread (about 1/4 loaf), cut into small cubes
  • 1 pound jumbo lump crab meat, drained of any liquid
  • 2 tablespoons butter, at room temperature
Nutrition
323
16% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

42% 27

Saturated

28% 6

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 14

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

38% 114

Sodium

24% 569

Calcium

8% 79

Magnesium

7% 29

Potassium

4% 198

Iron

6% 1

Zinc

22% 2

Phosphorus

25% 175

Vitamin A

5% 43

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

10% 0

Folate equivalent (total)

12% 48

Folate (food)

- 44

Folic acid

- 2

Vitamin B12

83% 2

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

3% 3
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