14 Ingredients
  • 5 lemons, divided
  • 18 Earl Grey tea bags
  • 11 4-inch-long rosemary sprigs, divided
  • 2 cups coarse kosher salt
  • 1 1/2 cups (packed) golden brown sugar
  • 1/2 cup fresh lemon juice
  • 12 cups ice cubes
  • 2 turkey-size oven-roasting bags
  • 1 22-pound turkey; neck, heart, and gizzard reserved for gravy
  • 1 celery stalk, cut crosswise into 3-inch pieces
  • 1 medium onion, quartered
  • 1/4 cup olive oil
  • gravy
  • teas
Nutrition
1603
80% daily value
16 servings
                                       
                                            high-​protein, low-​carb, dairy-​free, gluten-​free
     

Fat

80% 52

Saturated

65% 13

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 12

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 21

Sugars, added

- 20

Protein

492% 246

Cholesterol

649% 1947

Sodium

145% 3471

Calcium

18% 180

Magnesium

65% 260

Potassium

85% 2980

Iron

119% 21

Zinc

188% 28

Phosphorus

297% 2076

Vitamin A

26% 231

Vitamin C

62% 37

Thiamin (B1)

33% 0

Riboflavin (B2)

154% 3

Niacin (B3)

354% 71

Vitamin B6

225% 4

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

253% 15

Vitamin D

0% 2

Vitamin E

16% 3

Vitamin K

3% 3
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