10 Ingredients
  • Half a 12-inch brioche loaf, end discarded, bread cut into 1-inch cubes (about 48)
  • 8 slices thick-cut bacon
  • 1 1/2 cups well-shaken buttermilk
  • 4 large eggs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • Kosher salt
  • Cooking spray
  • Pure maple syrup, warm
Nutrition
670
34% daily value
4 servings
                                       
                                           
     

Fat

71% 46

Saturated

90% 18

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 7

Carbs

14% 42

Carbs (net)

- 40

Fiber

6% 2

Sugars

- 13

Sugars, added

- 6

Protein

44% 22

Cholesterol

96% 288

Sodium

35% 848

Calcium

20% 200

Magnesium

9% 35

Potassium

11% 393

Iron

17% 3

Zinc

15% 2

Phosphorus

47% 329

Vitamin A

26% 234

Vitamin C

2% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

40% 1

Niacin (B3)

26% 5

Vitamin B6

15% 0

Folate equivalent (total)

27% 107

Folate (food)

- 71

Folic acid

- 21

Vitamin B12

17% 1

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

2% 2
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