8 Ingredients
  • 1 loaf Italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices
  • 3 tablespoons apricot jam
  • 1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
  • 2 large eggs
  • 1/2 cup low-fat (1 percent) milk
  • 1/4 teaspoon ground cinnamon
  • 1 to 2 tablespoons unsalted butter
  • pure maple syrup
Nutrition
388
19% daily value
4 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

36% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 50

Fiber

9% 2

Sugars

- 9

Sugars, added

- 7

Protein

24% 12

Cholesterol

41% 122

Sodium

25% 598

Calcium

13% 134

Magnesium

8% 30

Potassium

6% 201

Iron

16% 3

Zinc

8% 1

Phosphorus

25% 178

Vitamin A

16% 148

Vitamin C

2% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

25% 0

Niacin (B3)

18% 4

Vitamin B6

5% 0

Folate equivalent (total)

65% 258

Folate (food)

- 39

Folic acid

- 129

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 2
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