11 Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter plus more for serving
  • 2 cups warm whole milk
  • 1/2 cup buttermilk
  • 2 tablespoons sugar
  • 1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoon)
  • 1 1/4 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/4 teaspoon baking soda
  • vegetable oil spray
  • pure maple syrup
Nutrition
361
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

64% 13

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 7

Sugars, added

- 3

Protein

16% 8

Cholesterol

33% 99

Sodium

14% 344

Calcium

10% 104

Magnesium

4% 17

Potassium

4% 170

Iron

10% 2

Zinc

7% 1

Phosphorus

19% 136

Vitamin A

22% 196

Vitamin C

0% 0

Thiamin (B1)

34% 0

Riboflavin (B2)

30% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

32% 128

Folate (food)

- 46

Folic acid

- 48

Vitamin B12

19% 0

Vitamin D

362% 54

Vitamin E

8% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 85
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