11 Ingredients
  • 1 3/4 cups all-purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups buttermilk
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon butter, melted, plus more, softened, for skillet and serving
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 cup blueberries, plus more for garnish
  • pure maple syrup
Nutrition
170
9% daily value
10 servings
                                       
                                            vegetarian
     

Fat

10% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 23

Fiber

2% 1

Sugars

- 6

Sugars, added

- 4

Protein

9% 5

Cholesterol

14% 42

Sodium

8% 194

Calcium

15% 154

Magnesium

3% 11

Potassium

2% 94

Iron

8% 1

Zinc

4% 0

Phosphorus

30% 213

Vitamin A

3% 31

Vitamin C

0% 0

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

18% 70

Folate (food)

- 13

Folic acid

- 34

Vitamin B12

7% 0

Vitamin D

63% 9

Vitamin E

7% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 44
Comments
 
×