Buttermilk Pancakes With Caramelized Bananas

Buttermilk Pancakes With Caramelized Bananas
10 Ingredients
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 11/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup (1/2 stick) unsalted butter, melted, or vegetable oil
  • Vegetable oil (for frying)
  • 4 bananas (about), peeled, cut into 1/4-inch-thick slices
  • Warm maple syrup
Nutrition
195
10% daily value
20 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 16

Fiber

4% 1

Sugars

- 5

Sugars, added

- 1

Protein

6% 3

Cholesterol

9% 26

Sodium

8% 186

Calcium

13% 128

Magnesium

3% 13

Potassium

3% 141

Iron

5% 1

Zinc

3% 0

Phosphorus

25% 176

Vitamin A

4% 32

Vitamin C

3% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 45

Folate (food)

- 12

Folic acid

- 19

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

16% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 45
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