16 Ingredients
  • 1 loaf challah bread, cut into 1 1/2-inch slices
  • 1 piloncillo cone (7 1/2 ounces), finely grated (see Cook's Note)
  • 1/2 cup chopped pecans
  • 1/4 cup finely grated Mexican chocolate
  • 2 tablespoons ground coffee
  • 2 teaspoons grated orange zest
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter
  • 1/2 to 1 cup raw sugar
  • 1 cup milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Chopped pecans
  • Finely grated Mexican chocolate
  • Maple syrup
Nutrition
511
26% daily value
8 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

27% 81

Carbs (net)

- 78

Fiber

12% 3

Sugars

- 50

Sugars, added

- 47

Protein

18% 9

Cholesterol

32% 95

Sodium

11% 268

Calcium

14% 142

Magnesium

8% 34

Potassium

5% 221

Iron

15% 3

Zinc

11% 1

Phosphorus

21% 144

Vitamin A

13% 121

Vitamin C

1% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

30% 0

Niacin (B3)

19% 3

Vitamin B6

8% 0

Folate equivalent (total)

22% 88

Folate (food)

- 52

Folic acid

- 21

Vitamin B12

13% 0

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

2% 2
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