Bacon, Cheese, and Scallion Waffles Recipe

Bacon, Cheese, and Scallion Waffles Recipe
13 Ingredients
  • 2 cups all-purpose flour (about 10 ounces)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons sugar
  • 3 whole eggs
  • 2 cups buttermilk
  • 2 tablespoons melted butter
  • 6 ounces bacon, cooked until crisp, crumbled, plus 1 tablespoon reserved bacon fat
  • 6 ounces freshly grated cheddar cheese
  • 6 scallions, whites and light greens only, thinly sliced, plus more for garnish
  • Non-stick cooking spray
  • Maple syrup
Nutrition
655
33% daily value
6 servings
                                       
                                           
     

Fat

69% 45

Saturated

101% 20

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 44

Fiber

5% 1

Sugars

- 8

Sugars, added

- 4

Protein

34% 17

Cholesterol

50% 149

Sodium

24% 578

Calcium

36% 363

Magnesium

8% 30

Potassium

6% 226

Iron

15% 3

Zinc

13% 2

Phosphorus

54% 378

Vitamin A

17% 153

Vitamin C

1% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

34% 1

Niacin (B3)

14% 3

Vitamin B6

5% 0

Folate equivalent (total)

40% 159

Folate (food)

- 35

Folic acid

- 73

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 1
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