Bacon, Cheese, and Scallion Waffles Recipe

Bacon, Cheese, and Scallion Waffles Recipe
13 Ingredients
  • 2 cups all-purpose flour (about 10 ounces)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons sugar
  • 3 whole eggs
  • 2 cups buttermilk
  • 2 tablespoons melted butter
  • 6 ounces bacon, cooked until crisp, crumbled, plus 1 tablespoon reserved bacon fat
  • 6 ounces freshly grated cheddar cheese
  • 6 scallions, whites and light greens only, thinly sliced, plus more for garnish
  • Non-stick cooking spray
  • Maple syrup
Nutrition
491
25% daily value
8 servings
                                       
                                           
     

Fat

52% 34

Saturated

76% 15

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 33

Fiber

4% 1

Sugars

- 6

Sugars, added

- 3

Protein

26% 13

Cholesterol

37% 112

Sodium

18% 433

Calcium

27% 272

Magnesium

5% 23

Potassium

4% 170

Iron

11% 2

Zinc

13% 1

Phosphorus

40% 283

Vitamin A

13% 115

Vitamin C

1% 1

Thiamin (B1)

26% 0

Riboflavin (B2)

34% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

30% 119

Folate (food)

- 27

Folic acid

- 55

Vitamin B12

20% 0

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

1% 1
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