9 Ingredients
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 2 eggs
  • 2 tablespoons oil
  • 1 cup milk
  • 4 ounces huckleberries, fresh or frozen, plus extra, for serving
  • Whipped butter and maple syrup, as an accompaniment
Nutrition
423
21% daily value
4 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

21% 64

Carbs (net)

- 62

Fiber

7% 2

Sugars

- 16

Sugars, added

- 12

Protein

22% 11

Cholesterol

30% 91

Sodium

16% 396

Calcium

35% 345

Magnesium

6% 24

Potassium

5% 178

Iron

8% 2

Zinc

6% 1

Phosphorus

72% 504

Vitamin A

9% 78

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

7% 6
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