10 Ingredients
  • 2 cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 4 large eggs, separated
  • 2 cups buttermilk
  • 1/2 teaspoon cream of tartar
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • syrup
Nutrition
158
8% daily value
12 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 20

Fiber

2% 0

Sugars

- 2

Sugars, added

- 0

Protein

11% 5

Cholesterol

25% 74

Sodium

12% 298

Calcium

15% 146

Magnesium

3% 11

Potassium

3% 131

Iron

12% 2

Zinc

5% 1

Phosphorus

29% 204

Vitamin A

7% 65

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

19% 74

Folate (food)

- 21

Folic acid

- 32

Vitamin B12

10% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

0% 0
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