11 Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 2 tablespoons light-brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup low-fat buttermilk
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional)
  • 1 1/2 cups blueberries
  • maple syrup
Nutrition
270
14% daily value
4 servings
                                       
                                            vegetarian
     

Fat

7% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

10% 2

Sugars

- 15

Sugars, added

- 4

Protein

21% 11

Cholesterol

33% 99

Sodium

21% 507

Calcium

26% 260

Magnesium

6% 26

Potassium

7% 258

Iron

15% 3

Zinc

7% 1

Phosphorus

50% 350

Vitamin A

7% 64

Vitamin C

10% 6

Thiamin (B1)

25% 0

Riboflavin (B2)

28% 0

Niacin (B3)

13% 3

Vitamin B6

6% 0

Folate equivalent (total)

33% 133

Folate (food)

- 31

Folic acid

- 60

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

14% 11
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