15 Ingredients
  • For the butternut butter:
  • 1 medium butternut squash or sugar pumpkin (equivalent to 1/2 pound of puree)
  • Pinch salt
  • 1/2 pound of unsalted butter
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon ground cloves
  • 4 ounces dark brown sugar
  • For the cocktail:
  • 3 ounces hot Earl Grey tea
  • 1 1/2 to 2 ounces aged rum
  • 1/4 ounce Velvet Falernum
  • 3/4 ounce butternut squash butter
  • Maple syrup to taste
Nutrition
2616
131% daily value
1 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

313% 204

Saturated

644% 129

Trans

- 8

Monounsaturated

- 52

Polyunsaturated

- 8

Carbs

61% 183

Carbs (net)

- 175

Fiber

33% 8

Sugars

- 139

Sugars, added

- 110

Protein

24% 12

Cholesterol

178% 533

Sodium

15% 370

Calcium

42% 415

Magnesium

35% 142

Potassium

97% 3394

Iron

50% 9

Zinc

23% 3

Phosphorus

69% 480

Vitamin A

618% 5558

Vitamin C

138% 83

Thiamin (B1)

32% 0

Riboflavin (B2)

65% 1

Niacin (B3)

29% 6

Vitamin B6

31% 1

Folate equivalent (total)

40% 162

Folate (food)

- 162

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 4

Vitamin E

78% 16

Vitamin K

38% 30
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