15 Ingredients
  • For the butternut butter:
  • 1 medium butternut squash or sugar pumpkin (equivalent to 1/2 pound of puree)
  • Pinch salt
  • 1/2 pound of unsalted butter
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground allspice
  • 1/2 teaspoon ground cloves
  • 4 ounces dark brown sugar
  • For the cocktail:
  • 3 ounces hot Earl Grey tea
  • 1 1/2 to 2 ounces aged rum
  • 1/4 ounce Velvet Falernum
  • 3/4 ounce butternut squash butter
  • Maple syrup to taste
Nutrition
2763
138% daily value
1 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

314% 204

Saturated

646% 129

Trans

- 8

Monounsaturated

- 52

Polyunsaturated

- 8

Carbs

73% 219

Carbs (net)

- 208

Fiber

44% 11

Sugars

- 154

Sugars, added

- 110

Protein

35% 18

Cholesterol

178% 533

Sodium

16% 375

Calcium

53% 534

Magnesium

50% 209

Potassium

113% 5312

Iron

75% 13

Zinc

47% 5

Phosphorus

104% 728

Vitamin A

885% 7961

Vitamin C

149% 134

Thiamin (B1)

64% 1

Riboflavin (B2)

132% 2

Niacin (B3)

58% 9

Vitamin B6

75% 1

Folate equivalent (total)

63% 252

Folate (food)

- 252

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

25% 4

Vitamin E

143% 22

Vitamin K

30% 36
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