Lemon-Poppy Seed Ricotta Pancakes recipes

Lemon-Poppy Seed Ricotta Pancakes recipes
12 Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • Pinch of coarse salt
  • 1 cup fresh ricotta cheese, plus more for serving
  • 3/4 cup milk
  • 3 large eggs, yolks and whites separated
  • 1/2 teaspoon pure vanilla extract
  • Zest of 1 lemon
  • 1 teaspoon poppy seeds
  • unsalted butter
  • syrup
Nutrition
160
8% daily value
8 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 4

Sugars, added

- 2

Protein

16% 8

Cholesterol

30% 91

Sodium

4% 101

Calcium

13% 131

Magnesium

3% 12

Potassium

2% 114

Iron

6% 1

Zinc

7% 1

Phosphorus

22% 151

Vitamin A

10% 87

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 49

Folate (food)

- 18

Folic acid

- 18

Vitamin B12

16% 0

Vitamin D

206% 31

Vitamin E

2% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 65
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