10 Ingredients
  • 1/2 round loaf (about 9 inches in diameter) crusty sourdough bread
  • 4 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup heavy cream
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 to 3/4 cup confectioners' sugar
  • 2 tablespoons unsalted butter, plus more if needed
  • Maple syrup, for topping
Nutrition
626
31% daily value
4 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

47% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

31% 93

Carbs (net)

- 90

Fiber

11% 3

Sugars

- 36

Sugars, added

- 28

Protein

41% 21

Cholesterol

74% 223

Sodium

36% 859

Calcium

14% 139

Magnesium

12% 49

Potassium

8% 272

Iron

31% 6

Zinc

14% 2

Phosphorus

38% 263

Vitamin A

22% 194

Vitamin C

1% 0

Thiamin (B1)

59% 1

Riboflavin (B2)

48% 1

Niacin (B3)

29% 6

Vitamin B6

11% 0

Folate equivalent (total)

57% 230

Folate (food)

- 93

Folic acid

- 80

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

3% 2
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