13 Ingredients
  • 3/4 cup pecans
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 cup whole milk
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter, melted and cooled, plus more for brushing and topping
  • 1/4 cup vegetable shortening, melted and cooled
  • Maple syrup, for topping
Nutrition
401
20% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

33% 7

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 38

Fiber

8% 2

Sugars

- 15

Sugars, added

- 11

Protein

15% 7

Cholesterol

15% 46

Sodium

14% 326

Calcium

15% 146

Magnesium

7% 30

Potassium

4% 184

Iron

11% 2

Zinc

10% 1

Phosphorus

31% 214

Vitamin A

8% 68

Vitamin C

0% 0

Thiamin (B1)

30% 0

Riboflavin (B2)

24% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

25% 101

Folate (food)

- 19

Folic acid

- 48

Vitamin B12

13% 0

Vitamin D

204% 31

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 66
Comments
 
×