22 Ingredients
  • 1 pound ground beef (50/50 ratio with 11- to 13-percent fat content)
  • 1 pound ground lamb
  • 1/2 cup bourbon
  • 2 ounces duck fat (cool, solid but squishable)
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • Dash hot sauce
  • Dash balsamic vinegar
  • 1 shallot, minced
  • Kosher salt and freshly ground black pepper
  • Sesame buns
  • 4 onions, halved
  • Olive oil, for brushing
  • 1 pound bacon, diced
  • 2 cups bourbon
  • 8 ounces butter
  • Balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 sprig fresh rosemary
  • Kosher salt
  • Maple syrup
Nutrition
2121
106% daily value
4 servings
                                       
                                           
     

Fat

253% 165

Saturated

353% 71

Trans

- 3

Monounsaturated

- 67

Polyunsaturated

- 15

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

111% 56

Cholesterol

125% 374

Sodium

70% 1668

Calcium

12% 122

Magnesium

21% 87

Potassium

23% 1100

Iron

32% 6

Zinc

95% 10

Phosphorus

86% 602

Vitamin A

46% 416

Vitamin C

17% 15

Thiamin (B1)

49% 1

Riboflavin (B2)

45% 1

Niacin (B3)

103% 17

Vitamin B6

80% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

238% 6

Vitamin D

15% 2

Vitamin E

27% 4

Vitamin K

30% 36
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