Cream Puffs with Ice Cream and Hot Fudge Sauce

Cream Puffs with Ice Cream and Hot Fudge Sauce
7 Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for baking sheets
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour (spooned and leveled)
  • 4 large eggs, lightly beaten
  • 1 egg yolk beaten with 1 teaspoon water, for egg wash
  • 2 to 3 pints vanilla ice cream, for serving
  • Hot fudge sauce hot fudge sauce
Nutrition
202
10% daily value
8 servings
                                       
                                            vegetarian
     

Fat

22% 15

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 12

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

11% 6

Cholesterol

48% 143

Sodium

5% 118

Calcium

2% 23

Magnesium

2% 7

Potassium

2% 62

Iron

7% 1

Zinc

3% 1

Phosphorus

11% 80

Vitamin A

16% 146

Vitamin C

- 0

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 60

Folate (food)

- 19

Folic acid

- 24

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

1% 1
Comments
 
×