Roast leg of lamb with garlic and rosemary

Roast leg of lamb with garlic and rosemary
8 Ingredients
  • 2kg/4½lb leg of lamb, on the bone
  • 3 large garlic cloves
  • 20g/1oz butter, softened
  • 4-5 stalks fresh rosemary, plus extra for garnish
  • Salt and freshly ground black pepper
  • 125ml/4½fl oz red wine
  • Small knob of butter
  • Equal amount of plain flour
Nutrition
770
39% daily value
6 servings
                                       
                                           
     

Fat

83% 54

Saturated

121% 24

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

124% 62

Cholesterol

80% 241

Sodium

35% 848

Calcium

4% 40

Magnesium

20% 85

Potassium

19% 913

Iron

33% 6

Zinc

105% 12

Phosphorus

85% 595

Vitamin A

5% 47

Vitamin C

1% 1

Thiamin (B1)

37% 0

Riboflavin (B2)

63% 1

Niacin (B3)

131% 21

Vitamin B6

42% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

353% 8

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

2% 2
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