10 Ingredients
  • 1 tablespoon plus 1/4 teaspoon active dry yeast, from 2 envelopes
  • 2 1/4 teaspoons sugar
  • 1 1/4 cups warm water, about 110 degrees
  • 2 1/4 teaspoons extra-virgin olive oil, plus more for bowl, pan, plastic wrap, and drizzling
  • 3 1/4 cups all-purpose flour
  • Coarse salt
  • 1 1/2 cups grated (about 4 ounces) aged gouda cheese
  • 1 cup chopped walnuts, toasted
  • 1/4 cup packed small fresh rosemary sprigs and leaves
  • Caramelized sweet potatoes
Nutrition
374
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

24% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 7

Carbs

14% 43

Carbs (net)

- 40

Fiber

12% 3

Sugars

- 2

Sugars, added

- 1

Protein

26% 13

Cholesterol

8% 23

Sodium

12% 296

Calcium

17% 167

Magnesium

10% 42

Potassium

3% 163

Iron

16% 3

Zinc

16% 2

Phosphorus

32% 227

Vitamin A

4% 34

Vitamin C

0% 0

Thiamin (B1)

53% 1

Riboflavin (B2)

31% 0

Niacin (B3)

24% 4

Vitamin B6

11% 0

Folate equivalent (total)

51% 205

Folate (food)

- 72

Folic acid

- 78

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 2
Comments
 
×