16 Ingredients
  • 2 large red bell peppers
  • 1/2 tsp saffron
  • 1 Tbs water
  • 4 Tbs butter
  • 3/4 C packed light brown sugar
  • 1 tsp cinnamon
  • 1 C masa harina
  • 1 Tbs polenta
  • 1/4 tsp kosher salt
  • 1 tsp baking powder
  • 1 stick unsalted butter at room temperature
  • 1/2 C light brown sugar
  • 1/4 C sugar
  • 2 eggs room temp
  • 1 tsp vanilla
  • 1/4 C milk
Nutrition
253
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 25

Sugars, added

- 23

Protein

5% 2

Cholesterol

19% 58

Sodium

4% 91

Calcium

8% 75

Magnesium

4% 16

Potassium

4% 132

Iron

7% 1

Zinc

3% 0

Phosphorus

13% 91

Vitamin A

17% 155

Vitamin C

58% 35

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 49

Folate (food)

- 20

Folic acid

- 17

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

3% 2
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