16 Ingredients
  • 2 large red bell peppers
  • 1/2 tsp saffron
  • 1 tbs water
  • 4 tbs butter
  • 3/4 c packed light brown sugar
  • 1 tsp cinnamon
  • 1 c masa harina
  • 1 tbs polenta
  • 1/4 tsp kosher salt
  • 1 tsp baking powder
  • 1 stick unsalted butter at room temperature
  • 1/2 c light brown sugar
  • 1/4 c sugar
  • 2 eggs room temp
  • 1 tsp vanilla
  • 1/4 c milk
Nutrition
265
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

5% 1

Sugars

- 28

Protein

5% 3

Cholesterol

21% 62

Sodium

2% 54

Calcium

8% 78

Magnesium

4% 16

Potassium

3% 122

Iron

7% 1

Zinc

3% 0

Phosphorus

13% 90

Vitamin A

16% 145

Vitamin C

42% 25

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folic Acid (B9)

9% 34

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

3% 2
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