16 Ingredients
  • 2 large red bell peppers
  • 1/2 tsp saffron
  • 1 tbs water
  • 4 tbs butter
  • 3/4 c packed light brown sugar
  • 1 tsp cinnamon
  • 1 c masa harina
  • 1 tbs polenta
  • 1/4 tsp kosher salt
  • 1 tsp baking powder
  • 1 stick unsalted butter at room temperature
  • 1/2 c light brown sugar
  • 1/4 c sugar
  • 2 eggs room temp
  • 1 tsp vanilla
  • 1/4 c milk
Nutrition
398
20% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

30% 19

Saturated

58% 12

Trans

- 1

Carbs

18% 55

Fiber

7% 2

Sugars

- 41

Protein

8% 4

Cholesterol

31% 93

Sodium

6% 153

Calcium

12% 117

Magnesium

6% 24

Potassium

5% 183

Iron

10% 2

Zinc

4% 1

Vitamin A

32% 1576

Vitamin C

63% 38

Thiamin (B1)

16% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 2

Vitamin B6

10% 0

Folic Acid (B9)

13% 51

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

4% 3
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