Grilled Chinese Sweet and Sour Pork Kabobs recipes

Grilled Chinese Sweet and Sour Pork Kabobs recipes
11 Ingredients
  • 1 pineapple, cut into 1- to 1 1/2-inch chunks, divided
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin (Japanese rice wine), white wine, or dry vermouth
  • 1 1/2 tablespoons freshly grated ginger
  • 1 teaspoon dark sesame oil
  • 1 teaspoon sugar
  • 2 pounds pork loin, cut into 1- to 1 1/2-inch pieces
  • 2 green bell peppers, cut into 1- to 1 1/2-inch pieces
  • 1 red bell pepper, cut into 1- to 1 1/2-inch pieces
  • 1 red onion, cut into 1- to 1 1/2-inch pieces
  • sweet and sour sauce
Nutrition
414
21% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

31% 20

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 22

Fiber

14% 4

Sugars

- 18

Sugars, added

- 1

Protein

64% 32

Cholesterol

32% 95

Sodium

16% 373

Calcium

6% 59

Magnesium

16% 63

Potassium

25% 876

Iron

11% 2

Zinc

20% 3

Phosphorus

48% 339

Vitamin A

5% 46

Vitamin C

219% 131

Thiamin (B1)

102% 2

Riboflavin (B2)

27% 0

Niacin (B3)

41% 8

Vitamin B6

53% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

6% 5
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