8 Ingredients
  • 1 tablespoon unsalted butter
  • 1 medium leek, white and pale-green parts only, thinly sliced and thoroughly rinsed
  • 1 small clove garlic, minced
  • Salt and freshly ground pepper
  • 2 1/4 pounds yellow summer squash, trimmed and cut into half moons
  • 2 cups homemade or low-sodium canned chicken stock
  • 2 cups loosely packed fresh basil leaves, plus more for garnish
  • 1/3 cup olive oil
Nutrition
250
13% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

33% 22

Saturated

22% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

14% 4

Sugars

- 7

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 10

Sodium

41% 989

Calcium

6% 64

Magnesium

13% 53

Potassium

21% 751

Iron

9% 2

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

8% 69

Vitamin C

77% 46

Thiamin (B1)

11% 0

Riboflavin (B2)

26% 0

Niacin (B3)

8% 2

Vitamin B6

31% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

39% 31
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