8 Ingredients
  • 1 tbsp unsalted butter
  • 1 medium leek, white and pale-green parts only, thinly sliced and thoroughly rinsed
  • 1 small clove garlic, minced
  • Salt and freshly ground pepper
  • 2 1/4 lbs yellow summer squash, trimmed and cut into half moons
  • 2 cups homemade or low-sodium canned chicken stock
  • 2 cups loosely packed fresh basil leaves, plus more for garnish
  • 1/3 cup olive oil
Nutrition
294
15% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

35% 23

Saturated

24% 5

Trans

- 0

Carbs

6% 18

Fiber

15% 4

Sugars

- 9

Protein

15% 7

Cholesterol

4% 11

Sodium

12% 294

Calcium

10% 100

Magnesium

18% 71

Potassium

26% 918

Iron

14% 3

Zinc

8% 1

Vitamin A

45% 2243

Vitamin C

86% 51

Thiamin (B1)

11% 0

Riboflavin (B2)

28% 0

Niacin (B3)

17% 3

Vitamin B6

36% 1

Folic Acid (B9)

29% 115

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

151% 121
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