13 Ingredients
  • Zest of one lemon
  • 1 1/2 pounds summer squash or zucchini, cut into 1/6th-inch slices
  • 1/2 teaspoon fine grain sea salt
  • 1/4 cup fresh oregano leaves
  • 1/4 cup fresh italian parsley
  • 1 large garlic clove, chopped
  • 1/4 teaspoon fine grain sea salt
  • Pinch of red pepper flakes
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup unsalted butter
  • 2 cups fresh whole wheat bread crumbs*
  • 1/2 pound waxy potatoes, sliced transparently thin
  • 3/4 cup grated gruyere cheese, grated on a box grater (or feta might be good!)
Nutrition
374
19% daily value
8 servings
                                       
                                           
     

Fat

39% 25

Saturated

41% 8

Trans

- 0

Carbs

10% 30

Fiber

17% 4

Sugars

- 4

Protein

19% 9

Cholesterol

10% 29

Sodium

19% 464

Calcium

24% 241

Magnesium

12% 46

Potassium

13% 464

Iron

17% 3

Zinc

9% 1

Vitamin A

14% 693

Vitamin C

44% 27

Thiamin (B1)

22% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 3

Vitamin B6

17% 0

Folic Acid (B9)

17% 70

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

76% 61
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